Backpacking Information on Singapore

SINGAPOREstate owing to the large Chinese demographic,
Population: 4.4 million (UN, 2005)42.5%, while Islam has a strong hold on a little less,
Capital: Singapore14.9%. Christianity is practiced by 14.6% of the
Area: 660 sq km (255 sq miles)population, Taoism, 8.5%, Hindu, 4%, and a tiny 0.7%
Major languages: English, Malay, Mandarin, Tamilare devout to some minor religions, while a solid
Major religions: Taoism, Buddhism, Islam, Christianity14.8% choose to remain strictly unaffiliated.
Life expectancy: 77 years (men), 80 years (women)LANGUAGE
(UN)MANDARIN, is inarguably the official language due to
Monetary unit: 1 Singapore dollar = 100 centsthe large Chinese enclave in the country with a
The Republic of Singapore sure has gone far from ademographic of 35%, while ENGLISH is just as well
sparsely populated fishing village without a trace, toan official language. MALAY or Bahasa has 14.1% of
an economic powerhouse of Asia- the fourthspeakers, and TAMIL has 3.2% of Indian descent.
wealthiest in the world GDP in terms of per capita.The majority that are the Chinese speak, besides
Obviously, Keynesian principles are working andMandarin, other dialects that constitute 23.8% of the
should be adapted. Singapore is a country of true andpopulation.
natural fusion as a pit stop for East-West trade, withATTRACTION
contemporary culture of strong Malay, Chinese, IndianThe main attraction of the city state is the city
and British Influences. This is as close toitself-its shopping malls, parks, entertainment centers.
East-meets-West one can get- a microcosm of AsiaThis year alone 2010, the Integrated Resorts, which
some say, but quite arguably. In the absence ofare two colossal casino complexes in Sentosa and
traditional cultures, Singapore is basically a stageMarina Bay in goals of increasing by 100% the 10
where world cultures are performed, and a buffetmillion of annual tourists visiting and possibly boom the
table where all world eats are splayed out. Thepopulation of the permanent residents. But if nature's
novelty of this country is in its tight observance ofyour flavour, Bukit Timah Nature Reserve, probably
cleanliness, order, and regulation. And while it is notthe only primary rainforest reserve left, is a
exactly drug-or crime-free, as per Tony Bourdain'swonderful spectacle. The Singapore Botanic Gardens
claims, what he might be getting at is that peopleis a 67.3-hectare botanical garden that is home of the
strictly adhere to the laws and the constitution. GumNational Orchid Garden blossoming with over 3,000
is just as equally revolting as drugs, for this is thatorchid species. It is still the ethnic enclaves that give
country with the ban-a seriously sensible one. A lazythe country its flavour. Singapore also boasts of a
Friday, skimming through the news, but the news iscollection of fauna, but in a zoo. The Singapore Zoo is
lazier in this city state.the closest the traveller will get to the proboscis
Seriously, nothing bad relatively happens here. Themonkey or animals, in general, as well as the Night
bulletin talks of more jobs in demand,Safari and Jurong Bird Park. The zoo is a great place
world-renowned musicians to mentor young prodigies.for kids, but better for people with time to kill.
Where else does that happen? Singapore is 100%Singapore is generally perceived as but a bizarre
urbanized, thus absolutely close to none naturalsterile community perhaps like those in futuristic
resources, and yet it is squeaky clean. It has anmovies. It is ultramodern that its advancement may
economy that relies heavily on immigrant labour. Thetake 20 years for New York to pull off. But 23% of
near-invisible dark side of Singapore reveals issues offorest and eco-parks is quite good. And regardless of
servitude and slavery, horrible treatment of people,water pollution and mammoth-scale wastes of a
particularly labourers not their own such as maids, anddense population in a small slab of land, Singapore
classic racial discrimination based on skin lightness. Butdeals with their environment with bravado. There are
racial and culture variety and fusion is basically theother non-touristy options to enjoy the nature and
"pride" they always talk of in the first place. Thatnurture of people of Singapore like visiting art expos
being said, behind this ultramodern andat the Asian Civilisations Museum (free admission for
chic-city-state-facade, there are scores of excitingkids 6 and younger) or learning a thing or two on
things in Singapore hidden to the traveller's eye thathistory at the Bras Basah area east of Orchard Road
require personal experience and discovery.or something physically challenging like trekking,
GEOGRAPHYcycling, and water sports at Sentosa's beaches or
Singapore (1 22 N, 103 48 E) is a wee little 704 km2somewhere on the East Coast. Tail a local who will
territory, one of the smallest by size in the world, isalways be a delighted to give some unsolicited advice
5 times smaller than Rhode Island, but has increasedand time.
landmass since being only 581.5 km2 back in1960, andFOOD
will continue to get bigger by demand ofSingapore is a country with a determined food
industrialization and population to an estimated 100culture- the only culture Singapore boasts to have
km2 more in 20 years. The Singapore Strait is thethat is central to their identity. The Singaporeans are
small nation's lowest point, and, rid of most of itsa not merely foodies, but food addicts and are food
original terrain, the highest elevation is Bukit Timah,specialists in their own right. Singapore is an ethnic
166 metres-high. As aforementioned, Singaporetriad, and this manifests nowhere else than on the
consists mostly of low rolling lands that contain verytable where the traveller is sure to enjoy the best of
minimal forest cover nature preserves (23%), mostMalay, Indian, and Chinese specialties. And the
of which have been eliminated. As possibly the mostHawker Centres, like Maxwell Road Food Centre and
globalized country in the world, industrial pollution is aGolden Mile Hawker Centre, are an institution and
major concern, limiting its only natural resource,major aspect of the Singaporean food culture is
freshwater and fish. Land reclamation projects alsowhere it all comes together-the cultural crossroads.
decrease their water resources, and just recently,Even from blocks away, the aroma of fresh, savoury
haze from forest fires in Indonesia is causing someand robust prawn soup base and stir fries would
health problems with the normally sterile nation.have the visitor's salivary glands and stomach acids
CLIMATEon overdrive. This is perhaps one of the scant few
Singapore is hot and humid with sweltering andplaces in the world where fast food is good for you,
steaming temperatures ranging from 22-34°C, theand where a too much of the good stuff, is good.
latter, in the hottest months of the year, May andWe're talking a haven of dish specialists who
June, with a tropical rainforest climate with noperfected their signature dishes for generations, for
distinctive season onset or end. The climate, though,decades. These are the hawker centres, very cheap
has generally two distinct monsoon seasons, theand easy to find, and the perfect introduction to
northeastern monsoon from October to March, andSingapore. Besides these cuisines, traces of Western
the southwestern monsoon from June through totraditions, Middle Eastern, and Thai gave the local
September. The wettest months are November andcuisine more depth.
December.Singapore is the best place on earth for the chicken
PEOPLErice, the national dish that is very much notorious in
Singapore, the second most densely populated in thethese parts. Singapore also packs a mean fish and
world after Monaco, is modest set of islands homechips, prawn noodle soup hae mee, chilli crab, satay,
to almost 5 million people of diverse racial and culturaland roti prata. There are also delicacies like the bone
origins, almost 50% of which are foreigners. Theresoup swimming in sauce of red dye 5. Ethnic
are more or less 3 million Singaporean citizens orspecialties include char kuay teow, curries, tandoori,
"residents", making it the 6th country with thenasi goring, and nasi lemak, while cross-cultural fusion
highest percentage of foreigners as well. The Chinesedishes like laksa and satay bee hon. Malay-Indonesian
are the most predominant population, locals anddesserts dominate the sweet scene like the cool ice
foreigners alike with 74.2% of the population, Malays,kacang and red rubies. At the same time, Western
13.4%, Indians 9.2%, and the remainder 3.2% aretreats are also delighted by the Singaporeans like
Arabs, Eurasians, and so on.gelato. Simple reminder: Chinatown for Chinese
RELIGIONdelights, Kampong Glam for Malay pleasures, and
Singapore is kind of like a miniature Hong Kong,Little Indian, obviously, for the ultimate Indian culinary
similarly without the religious identification.indulgence.
Nonetheless, Buddhism is the primary religion of the