The Tips About Longjing Tea

 was, therefore, known as "tribute tea". That is one
The legend of Longjing Teaof the many reasons why Dragon Well Tea is so
Named after the region, Dragon Well (Longjing) hasprecious. Dragon Well Tea can only be produced for
been appreciated as the crown of Green teas for6 weeks a year. A good tea picker can harvest only
about one thousand years. Prized above all other2 kilograms of fresh leaves in 10 hour a day.
green teas, it is the pinnacle of teas.2: To know the way and how much time to roast
Longjing Tea owns this reputation by virtue of itsthe tea:
brilliant, clean, fresh green taste. It has beautiful color,Once the tea shoots are harvested, they must be
elegant shape, fine fragrance, and an exceptionalroasted the same day. After picking the tea is
taste."withered", the tea is spread thinly to dry for 8 to 10
Hangzhou, the region where Longjing Tea is grown,hours to remove moisture and reduce any grassy or
enjoys renown, as the province of China's mostbitter flavor. Once the tea is sufficiently dried, it is
beautiful women. This magnificent region abounds in"Roasted". Roaster usually uses bare hands to roast
legend, poetry, exquisite gardens and itstea to feel his work. It is an extremely hot job and
masterpiece-Dragon Well Tea.takes novices many years to harden their hands so
How to brew the Nice Longjing Tea:that they do not feel the heat. Watching an
To brew the perfect cup of Longjing Tea you willexperienced roaster dry the tea is like watching a
want to use slightly cooler water than you would formartial art master. It takes a novice over 5 years to
your typical tea. The water used to brew Longjingmaster 10 hand required movements to dry the tea.
Tea should be between 140 degrees F and 190A master roaster can only fry 1 kilogram of high
degrees F. The higher the quality of Longjing Tea is,grade Longjing Tea each day. After roasting, the
the cooler water is used, and the shorter thefreshly processed Dragon Well tea is ready to drink.
brewing time is needed. Longjing Tea typical use one3: Aroma also is one of the most important factors in
teaspoon per cup of water and can also be steepedjudging the quality of a kind of tea.
multiple times. You can typically steep a single servingBy putting 3 grams worth of leaves into 100 milliliters
of Longjing Tea leaves two to three times beforeof boiled water, people can judge the quality of the
discarding.tea by the smell. Dragon Well Tea is pan fried, so it
How to Choose Longjing Tea:has a delicious chestnut aroma which should be high,
The original Dragon Well Tea came from Lion Peakand lasting. The brewed tea is floral with an
Mountain in West Lake (Xi Hu). Due to its popularity,exceptionally long sweet aftertaste. Lesser teas
Dragon Well Tea is now cultivated throughout China.often taste weak, grassy, or bitter.
Today any tea that is produced using the sameHigh quality Dragon Well Tea will never have these
technique is called Longjing.features. The easy way to buy a West Lake variety
Three Points to Teach You the Way to Chooseis to ask for an authenticity certificate. This won't
Longjing Tea:guarantee its authenticity, as tea gardens often sell
1: To know when the tea is picked:fake tea with the certificates they have been issued.
The best Dragon Well Tea is gathered several daysIf possible it is always best to purchase tea at an
before Qingming (Pure Brightness, 5th solar term)actual tea plantation.china tour-China Wonder Tours
when new twigs have just begun to grow and carryprovide china tour packages with tailor made tour
"one leaf and a bud." To make one kilogram (2.2lb) ofservices. Come to visit us here and read stories and
finished tea, 60, 000 tender leaves have to bemore interesting scenery description. More Hangzhou
plucked. In the old days Dragon Well tea of thistour and Longjing Tea Stories.
grade was meant solely for the imperial household; it